Baked Spaghetti is a favourite casserole round right here! Spaghetti is combined with a fast zesty meat sauce, topped with cheese, and baked within the oven till scorching and bubbly.

Why you’ll love this household favourite recipe!

It’s cozy, comforting, and completely scrumptious.
Tried and true – the opinions communicate for themselves.
Baked spaghetti is straightforward to make, and you may add veggies you may have available.
It’s an cheap technique to stretch a pound of meat to feed a crowd.
This casserole freezes and reheats properly.
Substances
- Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
- Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for additional taste.
- Pasta: Since this can be a baked spaghetti recipe, I exploit spaghetti noodles, however you may swap them for any lengthy pasta or complete wheat spaghetti.
- Cheese: Pre-shredded cheese works simply nice on this recipe.

The best way to Make Baked Spaghetti
- Brown beef and onions. Add veggies and tomato sauce and simmer.
- Toss the sauce with cooked spaghetti and switch it to a baking dish.
- High with cheese and bake (full recipe under).
Baked spaghetti is ideal for lasagna lovers searching for a faster choice.
- Make sure the spaghetti is cooked al dente, because the noodles cook dinner a bit extra within the oven.
- Add additional veggies to the sauce. Strive sliced mushrooms, shredded zucchini, or carrots.
- You may modify this to your liking and add kind of sauce when you’d want.
Feeling Fancy? Garnish this recipe with contemporary herbs like parsley earlier than serving.

The best way to Prep Forward
- Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge at the least Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the middle.
- Bake the casserole uncovered so the cheese can kind a pleasant crust. Masking it’s going to additionally make it steam, which may overcook the spaghetti.
Similar to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Extra Pasta Casseroles We Love
Did you make this Baked Spaghetti? Be sure you depart a score and remark under!

Baked Spaghetti
This baked spaghetti casserole is a household favourite and tremendous straightforward to make!
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
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In a big pot of salted water, cook dinner the spaghetti al dente in keeping with bundle instructions.
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In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.
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Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
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Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Lower into squares to serve.
This casserole may be coated with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers may be coated with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by way of.
Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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