This simple weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, recent herbs, and a sprinkle of parmesan cheese.
- Taste: It’s a candy and savory combo with tangy balsamic, recent basil, and a creamy parmesan end.
- Talent Degree: This recipe is straightforward with easy-to-follow steps and no difficult methods. Simply roasting, boiling, and tossing all the things collectively.
- Serving Strategies: Make it a predominant dish and add rotisserie chicken, tuna, salmon, or shrimp scampi. Add some breadsticks for sopping up all that juicy sauce.
Ingredient Ideas for Cherry Tomato Pasta
- Tomatoes: Cherry, grape, or any recent diced tomato will work on this recipe. Select ripe, agency tomatoes for the very best taste.
- Pasta: Spaghetti, bucatini, linguine, or fettuccine are good on this recipe! Be sure you cook dinner to ‘al dente’ so the pasta stays firmer longer.
- Seasonings: Roasting tomatoes in oil, balsamic, and herbs creates a candy and savory sauce. Contemporary garlic is finest, however floor garlic powder works as nicely.
Variations
- Tasty additions like recent spinach, artichoke hearts, and kalamata olives with some Greek seasonings elevate this dish to an entire new recipe.
- Strive stirring in some do-it-yourself basil pesto for an additional recent, new tackle cherry tomato pasta.
- Contemporary basil leaves and parmesan cheese are the right ending to this recipe, however you may experiment with recent oregano or parsley, and for cheeses, attempt some crumbled feta, gorgonzola, or some creamy bocconcini balls.
Leftovers?
Retailer leftover cherry tomato pasta in a coated container within the fridge for as much as 4 days. Get pleasure from it chilly as a pasta salad facet, or high with recent parmesan and reheat parts within the microwave.
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Cherry Tomato Pasta
Cherry tomato pasta is a flavorful dish with candy, caramelized tomatoes and recent herbs.
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Preheat the oven to 425°F.
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To a large-rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss nicely to mix.
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Roast the tomatoes for quarter-hour. Flip the broiler on to excessive and broil the tomatoes for 1-2 minutes or till they start to brown a bit of bit on the sides.
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In the meantime, in a big pot of boiling salted water, cook dinner pasta till tender however agency (al dente). Reserve ¼ cup of pasta water. Drain the pasta, don’t rinse.
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Switch the pasta to a big bowl. Add the tomatoes with all of the pan juices and toss nicely to mix, including pasta water if wanted.
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Garnish with recent herbs and Parmesan and serve.
Retailer leftover tomato pasta in an hermetic container within the fridge for as much as 4 days.
Energy: 400 | Carbohydrates: 64g | Protein: 13g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 4mg | Sodium: 306mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 829IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Pasta
Delicacies American, Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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