Hen Bacon Ranch Quesadilla

Typically the only issues find yourself being the most important wins. That’s how I really feel about this tacky, crispy, Hen Bacon Ranch Quesadilla. My boys and I threw them collectively a couple of weeks in the past for the primary time with a few of the gadgets we are likely to readily available within the freezer. Suffice it to say that these are manner tastier than they’ve any proper to be!

Chicken, bacon, quesadillas on cutting board with a side of ranch dip

I fell in love with the Simply Naked model of frozen hen bites a number of years in the past once I first discovered them at Costco. We make ours within the air fryer, and they’re the right answer for including some fast protein to a salad or a sandwich.

I may lie and let you know that this recipe was an extended sequence of inauspicious developments. However, it’s a lot less complicated than that. We actually simply threw collectively our favourite air fried hen bites with cheese and a few crumbled leftover bacon. Dip your sizzling quesadillas in some homemade ranch and all of it nonetheless counts as cooking, OK?

hand holding a cheesy quesadilla up close

And for what it’s price, I’ll fortunately eat this for lunch, or for dinner. And I do. On repeat, my associates. I eat this on repeat. I’ve made a LOT of quesadillas over time. They’re considered one of my favourite fast snacks or meals, and so they by no means get previous as a result of you may simply swap out substances.

And, what I’ve discovered whereas making most likely tons of if not hundreds of quesadillas over time is that the precise pan makes an enormous distinction for regular, even warmth. This hard anodized non-stick pan is HANDS DOWN the most effective nonstick pan I’ve ever used. Don’t waste your cash on the fashionable and viral model names. I’ve owned them, and so they aren’t price it. This one is not going to allow you to down.

process shots for quesadilla with chicken and bacon

Bacon Ranch Hen Quesadillas

In an ideal world, you’re not truly studying this textual content. In an ideal world, you’re already sitting right down to a contemporary batch of bacon ranch hen quesadillas (clearly). However, because you’re right here, let me offer you a nickel’s price of free recommendation.

First, you may (and may) dip this quesadilla in a sauce. Let these flavors collide. When you’ve tried it with home made ranch, change the sport plan and blend up a batch of creamy avocado sauce. It’s like guacamole after it goes to school. And, it goes completely with the flavors on this quesadilla.

overhead photo of sliced quesadilla on cutting board

One other wonderful choice is to unlock the complete on Mexican restaurant expertise with a facet of the BEST queso blanco. However, watch out with that one, as a result of it’s completely addictive.

Second, you may (and may) gown quesadillas up as an entree partly of a bigger meal. I prefer to serve them together with a facet of elote (Mexican avenue corn) and a few Mexican fried rice.

However, regardless of the way you serve these quesadillas, I feel the extra essential query is why are you continue to studying and never cooking? It’s time to interrupt out the frying pan, already!

Preheat a big non-stick skillet to medium-high warmth. Flippantly butter one facet of every tortilla with about ½ a teaspoon of butter.
Place one tortilla buttered facet down in a sizzling skillet over medium warmth. Layer half of the cheese, the bacon, the hen chunks, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime, buttered facet up, and cook dinner for a minute or two.
Cowl with a lid and add a tablespoon of water to the pan. Permit the steam to soften the cheese, a couple of minute.
When the cheese is melting and the tortilla going through the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second facet for a couple of minutes.
When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat with loads of ranch dressing for dipping.