Rooster Carbonara - The Keep At Residence Chef

It’s simply too darn straightforward to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Significantly, how might you not love this dish? And, including rooster to a traditional carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However once you just do need to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy rooster provides to the traditional pasta to make it extra filling.
The sauce is velvety easy, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for an important day to order this at your favourite Italian restaurant when you understand how straightforward it’s to make. Take pleasure in this at your kitchen desk at any time when the craving hits! Add some rooster to a traditional carbonara and it’s a complete meal prepared in half-hour. You continue to have that wonderful, thick-cut bacon and a velvety egg and cheese sauce. Should you don’t have pecorino romano, you may at all times cheat and use parmesan—we received’t inform when you received’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Lower Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as straightforward to come back by and may be costlier, so we default to bacon as the higher possibility for many of our viewers.
Rooster Breasts: Boneless, skinless rooster breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need giant grade AA eggs for this recipe. You’ll use a mix of egg whites and complete eggs for the proper silky easy sauce.
Spaghetti: Simply use from the field. Prepare dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply ensure that it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of coloration. It’s non-compulsory, however makes it look somewhat extra fancy.

Rooster Choices

We desire to make use of boneless skinless rooster breasts, however you would at all times use rooster thighs when you desire darkish meat or a fattier minimize of rooster. These boneless skinless rooster thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover rooster or shredded rotisserie rooster on this recipe. You’ll want about 2 cups or you may actually load it up with a cup or two extra. Rotisserie rooster is usually bought as one thing known as a “loss chief” for grocery shops the place they promote the rooster at or under price to get you into the shop and hopefully purchase different issues. Which means that rotisserie rooster is usually the very best worth per pound for rooster you will get. Save somewhat time, save somewhat cash.

Pasta Choices

Spaghetti is the normal alternative for pasta in a carbonara, nonetheless, you don’t have to really feel tied to that. You would use nearly any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta throughout the cooking course of emulsifies (binds) the elements collectively, making a easy sauce. No clumpy cheese right here. You may at all times use somewhat extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is filled with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get not less than 1 1/2 cups. Then, you may go forward and drain your pasta.