Fantasy Fudge - The Keep At House Chef

This fantasy fudge places all different recipes to disgrace with its excellent mix of cocoa powder, marshmallows, and walnuts. When candy and salty collide, it’s a good looking—and severely tasty—factor!

In search of extra candy treats? Attempt our pecan pralines or our salted caramel shortbread bars.

Why Our Recipe

Creamy fudge with gooey marshmallows and crunchy items of walnuts.
Slightly meals science ensures your fudge is all the time clean and by no means grainy.
We simplify the candy-making course of to ensure all you want is a thermometer to succeed.

A stack of pieces of fantasy fudge with marshmallows and walnuts.

Fudge is the last word deal with—whether or not you’re visiting residence for the vacations, gifting a selfmade dessert, or just satisfying your candy tooth. That’s why getting it proper is so vital. Fortunate for you, we’ve perfected a fail-proof basic fudge recipe that’s irresistibly scrumptious and loaded with pleasant textures. With this recipe, you’ll have the right piece of fudge each time—and earn some severe bragging rights!

Ingredient Notes

An overhead view of the ingredients needed to make fantasy fudge.

Granulated Sugar: Use common granulated sugar, the type you doubtless have already got in your cupboard.
Unsweetened Cocoa Powder: Go for a high-quality cocoa powder for a richer chocolate taste. Dutch-processed cocoa can be an incredible alternative.
Heavy Cream: Provides creaminess and richness. Keep away from substituting with milk or half-and-half, as this might have an effect on the fudge’s capacity to set correctly.
Corn Syrup: Helps stop crystallization, making certain a clean texture. Gentle corn syrup works finest right here. Observe: this isn’t the identical as excessive fructose corn syrup.
Salted Butter: If utilizing unsalted butter, add a pinch of salt to reinforce the chocolate taste.
Vanilla Extract: Provides a clean end and elevates the chocolate taste.
Mini Marshmallows: Contributes a gooey texture and candy style. You may also use marshmallow fluff in its place.
Chopped Walnuts: You need to use both salted or unsalted chopped walnuts. Chopped pecans, almonds, or peanuts can be utilized in its place.

Why Corn Syrup?

Our take a look at kitchen experiments revealed that including a small quantity of corn syrup considerably smooths out fudge. It’s a bit of meals science! Corn syrup is an invert sugar, which prevents crystallization. This implies it helps you obtain that completely creamy texture as a substitute of a grainy one.

Marshmallow Fluff Possibility

Some fantasy fudge recipes use marshmallow fluff as a substitute of mini marshmallows. For those who select to make use of marshmallow fluff, substitute 2/3 cup of fluff for each 1 cup of mini marshmallows. For this recipe, you’ll want 1 1/3 cups of marshmallow fluff. It’s because marshmallow fluff is denser and extra concentrated. In case you have bother incorporating it into the melted fudge combination, heat it up barely to make it simpler to fold in.

Mastering the Tender-ball Stage

Reaching the soft-ball stage is essential for excellent fudge. Merely connect a sweet thermometer to the aspect of your saucepan, ensuring the bulb doesn’t contact the underside of the pan. As soon as the combination reaches 235–238°F, you’ve hit the soft-ball stage.

Hand Testing: For those who don’t have a thermometer, you’ll be able to take a look at by dropping a small spoonful of the recent combination right into a bowl of chilly water. If it varieties a comfortable ball that flattens when pressed between your fingers, it’s prepared.

Professional Tip: Keep away from stirring the fudge combination as soon as it begins to simmer, as this could trigger untimely crystallization.

An overhead view of a batch of fantasy fudge that has just been cut into pieces.

Storage & Freezing Directions

Refrigerate leftovers in an hermetic container or wrap them tightly in plastic wrap. They’ll keep good for as much as 2 weeks.

Freeze by reducing the fudge into small bricks by dividing an 8×8 pan into 4 bigger squares. Wrap every bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to forestall freezer burn. Fudge will be frozen for as much as 3 months.

Thaw frozen fudge within the fridge for a number of hours or in a single day.