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Prompt Pot Mac and Cheese

Prompt Pot mac and cheese is my newest spin on our household’s all-time favourite consolation meals! Making creamy do-it-yourself macaroni and cheese within the strain cooker is fast, simple, and mess-free since every little thing comes collectively in a single pot. You’ll love this recipe on weeknights!

Should you’re craving extra comforting dinners to make within the multicooker, take a look at my simple Instant Pot lasagna, this cozy Instant Pot chicken and rice, and my creamy Instant Pot broccoli cheddar soup

A spoonful of mac and cheese held above more mac and cheese in a bowl, with the Instant Pot in the background.

Why I Love Prompt Pot Mac and Cheese

We’re massive followers of do-it-yourself mac and cheese in my home. Whether or not it’s a weeknight, recreation day, or potluck, mac and cheese is my go-to dish, and I like this Prompt Pot model. It makes wealthy and creamy mac and cheese in half-hour, and most of that’s hands-free cooking time. Right here’s why it’s worthwhile to crack out the strain cooker for Prompt Pot mac and cheese, ASAP:

  • It’s hands-free. Nicely, shut sufficient! There’s a little bit of stirring concerned, however that’s it. The remainder of the work will get handed over to your Prompt Pot.
  • It’s fast. Strain cooker mac and cheese is lightning quick. There’s about 5 minutes of prep and no must are inclined to a pot on the range. Every thing cooks in a single pot in a matter of minutes. 
  • Freezer-friendly. Leftover mac and cheese retains nicely within the fridge or freezer. You may prepare dinner as soon as and have meals for later within the week.
  • So tacky. All of the seasonings and flavors get concentrated within the Prompt Pot, and the cheese sauce seems wealthy, additional creamy, and so scrumptious. It’s an ideal bowlful of mac and cheese, with hardly any effort.
Ingredients for Instant Pot mac and cheese with text labels overlaying each ingredient.Ingredients for Instant Pot mac and cheese with text labels overlaying each ingredient.

Substances You’ll Want

These are my notes on this simple Prompt Pot pasta recipe. There are solely 5 substances, plus some easy seasonings! Scroll right down to the recipe card for a printable listing with the total recipe particulars.

  • Elbow Macaroni – The basic noodle alternative for mac and cheese. You should use any short-cut pasta you’d like, although. Different good pasta shapes for mac and cheese are cavatappi, rotini, small shells, bowtie pasta, orecchiette, and rigatoni.
  • Hen Broth – Or vegetable inventory. I like to recommend low-sodium broth because it makes it simpler to regulate the general salt ranges. I’ll use my homemade chicken stock each time I’ve a batch within the fridge or freezer.
  • Butter – Salted or unsalted, chopped into cubes.
  • Seasonings – Garlic powder, dry mustard (or common yellow mustard), salt, and pepper.
  • Half & Half – Or complete milk.
  • Cheese – I take advantage of a mixture of shredded Colby, Mozzarella, and cheddar cheese. Be happy to mess around together with your favourite mix of melty cheese. Keep away from pre-shredded cheese, which has anti-caking brokers that stop it from melting right into a easy sauce.

The right way to Make Mac and Cheese within the Prompt Pot

This Prompt Pot macaroni and cheese wants about 5 minutes of hands-on time in complete, which is ideal on weeknights. Nothing soothes the soul like an enormous plate of creamy, mouthwatering mac and cheese! Right here’s make it, and you’ll discover printable directions under within the recipe card.

  • Mix the substances. Add your macaroni to the Prompt Pot together with the broth, additional water, butter, and seasonings. Stir that collectively and seal the pot.
  • Prepare dinner. Prepare dinner on Excessive Strain/Guide for 4 minutes. Afterward, quick-release the strain immediately (watch out of the recent steam!).
  • Make it creamy and serve. Stir the noodles, after which add the half-and-half. Lastly, progressively stir within the shredded cheese till it’s melted and easy. You’re able to serve!
A spoonful of mac and cheese held over the Instant Pot.A spoonful of mac and cheese held over the Instant Pot.

Suggestions for Success

  • Don’t skip the seasoning. Substances like mustard powder and garlic powder actually enhance the savory flavors within the cheese sauce. You may mess around with the quantities and check out different seasonings (see the variations under for concepts), however don’t depart them out for the absolute best taste.
  • Use a mix of cheeses. It makes for the best-tasting tacky sauce. I like to combine up the cheese with a mixture of cheddar, Colby Jack, and melty mozzarella. Add the cheese to the cooked pasta progressively, stirring in between, so every addition has an opportunity to soften.
  • Don’t overcook. It’s vital to quick-release the strain as soon as the cooking time is up. Leaving the Prompt Pot to naturally launch the strain will end in overcooked pasta. We don’t need mushy mac and cheese!
  • What if I don’t have an Prompt Pot? Should you don’t have an Prompt Pot, you may make stovetop mac and cheese the old school approach. I even have a straightforward recipe for crock pot mac and cheese (no boiling!) which you could attempt if in case you have a sluggish cooker.
Three bowls of Instant Pot mac and cheese next to spoons on a wooden countertop.Three bowls of Instant Pot mac and cheese next to spoons on a wooden countertop.

Simple Variations

  • King ranch. Make an Prompt Pot model of my King Ranch mac and cheese with cumin, cayenne, tomatoes and chilies, and rooster. Add the diced veggies, canned tomatoes, and seasonings while you prepare dinner the noodles, and stir in cooked shredded chicken proper on the finish.
  • Philly cheesesteak. Strive a variation of Philly cheesesteak mac and cheese. Prepare dinner the onion and inexperienced peppers with the noodles and add sliced deli roast beef afterward, with the cheese.
  • Pesto. Increase the flavors on this Prompt Pot mac and cheese with just a few spoonfuls of recent basil pesto, as I do in my pesto mac and cheese.
  • Chili mac. If I’ve leftover beef chili or turkey chili within the fridge, I’ll stir it in after strain cooking the noodles and including the cheese. You may additionally wish to do that baked chili mac casserole!
Instant Pot mac and cheese in a large bowl with a spoon, with the Instant Pot in the background.Instant Pot mac and cheese in a large bowl with a spoon, with the Instant Pot in the background.

What to Serve With Mac and Cheese

Mac and cheese is the final word feel-good dinner. It’s so satisfying by itself that I normally simply add a facet of fluffy hot water cornbread or a crusty baguette. It’s additionally nice with veggies like air fryer asparagus and roasted carrots, or a salad. If we’re having a yard cookout, mac and cheese additionally makes a basic BBQ facet dish subsequent to BBQ pulled pork. Don’t miss a slice of pecan pie for dessert!

Overhead view of a bowl of mac and cheese with a spoon.Overhead view of a bowl of mac and cheese with a spoon.

The right way to Retailer and Reheat Leftovers

  • Refrigerate. Retailer the cooled Prompt Pot mac and cheese in an hermetic container within the fridge for as much as 4 days. I like utilizing leftover macaroni and cheese to make air fryer mac and cheese balls as an appetizer!
  • Reheat. Heat mac and cheese on the stovetop or within the microwave, stirring sometimes. I wish to stir in additional milk or rooster broth to loosen up the sauce.
  • Freeze. This Prompt Pot mac and cheese freezes nice, so I’ll portion leftovers into freezer-safe containers and freeze them for as much as 3 months. Thaw the mac and cheese within the fridge earlier than reheating.

Extra Prompt Pot Recipes

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Description

The creamiest mac and cheese completed in below half-hour! LOVE this simple recipe, good as a facet dish or a fast meal by itself!


  • 1 pound Elbow Macaroni
  • 2 cups rooster broth or inventory
  • 2 cups water
  • 3 tablespoons Butter, lower into items
  • ½ teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon recent black pepper
  • 1/2 Cup half & half
  • 1 1/2 cups colby cheese, shredded
  • 1 cup mozzarella, shredded
  • 1/2 cup cheddar cheese, shredded


  1. Place the macaroni, rooster broth, water, butter, garlic powder, dry mustard, black pepper, and salt into the moment pot. Stir collectively. Set the lid to the sealed place.
  2. Prepare dinner on guide excessive strain for 4 minutes. Fastidiously quick-release the strain from the moment pot.
  3. Take away the lid. Stir the noodles and break up any clumps. There could also be slightly liquid left within the pot, however that’s okay.
  4. Stir within the half and half. Then add the cheese in 2-3 parts, stirring between every addition. Modify the seasoning to your style. As soon as it’s easy and creamy, it’s able to serve.


Notes

  • Don’t use pre-shredded cheese because it has an anti-caking agent added which prevents it from melting right into a easy sauce.

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