With just some substances and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the proper contact of shiny lemony zing. This recipe walks you thru the fast, simple steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops usually!
For different seafood recipes, strive our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.
Why Our Recipe
- Completely seared scallops with a golden crust each time.
- A easy garlic butter sauce with a tasty lemon kick.
- Prepared in simply quarter-hour for a elaborate but simple meal.
Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Only a few substances and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous simple to make too.
Ingredient Notes
- Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they might not brown.
- White wine: We love the flavour that white wine offers to this recipe, however you may as well substitute it with hen broth for those who desire.
- Lemon juice: We like utilizing recent lemon juice for that additional pack of citrus taste, however you may as well use bottled lemon juice if wanted.
Shopping for Contemporary Scallops
The best choice for getting recent scallops is to get them from the seafood counter at your native grocery retailer. You might need the choice to purchase dry or moist scallops, and we propose shopping for dry scallops if attainable in order that they are going to sear extra simply. If it’s good to, you should buy pre-packed scallops, however they may have a stronger fishy odor and style.
Cooking the Scallops
We love how these scallops prepare dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, it’s good to make it possible for the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you’ll be able to prepare dinner the scallops in batches.
Serving Options
These lemon garlic scallops are so versatile, so you could possibly incorporate them into all types of meals. The sauce is so shiny and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite meals!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 48 hours.
Reheat parts in a skillet over medium-high warmth with a skinny layer of oil till heated by way of.
For extra scrumptious seafood dishes . . .
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