Luscious Lemon Bars

Get able to pucker up—these lemon bars are the final word tart deal with! Made with simply 5 easy components you most likely have already got readily available, they’re as simple to make as they’re to take pleasure in. Excellent for many who love a dessert that’s extra tart than candy, these bars strike the perfect steadiness between a crunchy crust and a luscious, ooey-gooey lemon filling. The end result? A superbly scrumptious lemon bar each single time.

If you’d like one other tasty dessert bar concept, strive our Raspberry Streusel Dessert Bars or our Easy Pumpkin Bars.

Lemon bars are the right on a regular basis deal with, however they’re much more pleasant in winter and early spring when lemons are at their most flavorful. Whereas they shine as a celebration dessert, they’re equally fitted to holidays and particular events. Wherever you are taking them, these lemon bars are assured to be successful!

Ingredient Notes

• Sugar: Provides sweetness to steadiness the tartness of the lemon, and contributes to the feel of the crust and filling. For the crust, gentle brown sugar can be utilized for a deeper taste. Within the lemon layer, honey or maple syrup can exchange sugar, although it is going to barely alter the flavour profile.
• Butter: Gives richness, taste, and construction to the shortbread crust. Use salted butter for greatest style. Unsalted butter with a pinch of salt, or a plant-based butter for a dairy-free model can be utilized as properly.
• All-Objective Flour: Provides construction to the crust and helps thicken the lemon filling. Gluten-free all-purpose flour blends can be utilized for a gluten-free model, although textures could range barely.
• Eggs: Use massive Grade AA eggs. Eggs are essential for setting the lemon filling, including richness, and making a clean texture so don’t skip these.
• Lemon Juice: Gives the signature tart taste and acidity to the bars. For greatest outcomes, use freshly squeezed lemon juice. Retailer-bought lemon juice can be utilized in a pinch.

Kinds of Lemons

Any number of lemon, together with Meyer lemons, can be utilized for lemon bars. Meyer lemons are a cross between lemons and mandarin oranges, providing a sweeter style and a extra orange hue within the juice.

Baking to Perfection

Whereas we offer you best baking time, lemon bars are completed when the middle is totally set and doesn’t jiggle. Evenly touching the middle shouldn’t depart an imprint​.

Topping Concepts

Bored with the identical outdated standard in relation to powdered sugar-dusted lemon bars? Change issues up with one among these topping concepts:

Berry Topping: Pair the lemon bars with contemporary berries like raspberries, blueberries, or sliced strawberries for a refreshing distinction and a visually interesting garnish.

Candied Lemon: High your bars with candied lemon slices for a shocking and scrumptious garnish. They add a candy, citrusy zing and look lovely.f

Cream Cheese Frosting: Unfold a skinny layer of cream cheese frosting on prime for a wealthy, creamy distinction to the tangy lemon.

Coconut Flakes: Toasted coconut flakes can add a tropical twist and a pleasant crunch.

Nuts: Sprinkle chopped almonds, pistachios, or walnuts on prime for added texture and a nutty taste.

Meringue Topping: For a lemon meringue pie twist, prime your bars with a layer of fluffy meringue and calmly torch it for a golden end.