Spoon bread is a creamy twist on cornbread that you just scoop with a spoon! This old school facet dish has a texture that’s half soufflé, half bread pudding, and 100% scrumptious. It pairs completely along with your favourite Southern meals.
Serve spoon bread as a facet to cozy Brunswick stew or beef tips with gravy for a hearty cold-weather dinner.
Spoon bread will get its title from the way you eat it: With a spoon! It is because this twist on cornbread is comfortable and creamy in texture, like soufflé, and must be dished out by scooping. Spoon bread is believed to have Native American roots, and it’s a Southern favourite, with a brief elements checklist and easy steps to make it, which I really like.
What Makes Outdated-Long-established Spoon Bread a Go-To Facet Dish
One bowl. Mix a field of corn muffin combine with pantry staples like butter, bitter cream, and eggs. Combine the batter in a single bowl, then bake and luxuriate in!
Scrumptious texture. The mixture of cornmeal, creamed corn, and candy complete kernels provides this bread loads of texture and recent corn taste.
Sharing is caring. Golden-baked spoon bread is the most effective facet dish to make for a crowd. Not like conventional cornbread, which requires slicing, you serve spoon bread proper from the casserole dish.
Spoon Bread vs. Cornbread
Spoon bread is sort of a softer, extra moist model of cornbread. It shares most of the similar elements, with a light-weight, creamy texture someplace between a souffle and bread pudding.
Elements in This Recipe
For the entire elements checklist and recipe particulars, discuss with the printable recipe card after the publish.
Corn Muffin Combine – You should use Jiffy or related manufacturers. Select your favourite!
Corn – You’ll want one can of creamed corn and one can of corn kernels. I exploit this mix in my cheesy cornbread recipe. The creamed corn provides creaminess and moisture, whereas the entire kernel corn provides texture.
Butter – Salted or unsalted butter, melted.
Bitter Cream – Plain yogurt is an efficient substitute if wanted.
Eggs – For a extra even batter, deliver fridge-cold elements like eggs and bitter cream to room temperature.
Find out how to Make Spoon Bread
Making spoon bread is VERY straightforward. I like to recommend baking in a glass or ceramic baking dish, as the perimeters are inclined to brown extra rapidly in a steel pan.
Attempt These Variations
Tex-Mex. You possibly can add a Tex-Mex spin on this recipe by utilizing “Mexicorn” rather than the plain canned corn. Or add in a drained can of inexperienced chilis
Add bacon. Fold cooked, crumbled bacon into the batter.
Tacky. Add in shredded cheddar, Monterey Jack, or Pepper Jack cheese.
Sweeten it up. Add a tablespoon of brown sugar, granulated sugar, or honey for a sweeter model.
Find out how to Retailer It
Refrigerate. Retailer your leftover spoon bread in a lined hermetic container within the fridge for as much as 3 days.
Reheat. You possibly can heat up the spoon bread within the oven or warmth particular person servings within the microwave.
Old school Southern spoon bread is a comfortable, creamy twist on cornbread that you just eat with a spoon! It’s a comforting facet dish to soups, stews, or any meal.
Preheat the oven to 375°F. Coat a 9×9-inch baking dish with nonstick spray and put aside.
In a big bowl, stir collectively all the elements till effectively mixed. Pour the batter into the ready pan and bake for 45 – 50 minutes or till the bread is simply set.
Serve heat or at room temperature.
Notes
You possibly can add a Tex-Mex spin on this recipe by utilizing “Mexicorn” rather than the plain canned corn. Or add in a drained can of inexperienced chilis!
Retailer hermetic within the fridge for as much as 3 days.
