PECAN PIE DIP – The Southern Woman Cooks

This Pecan Pie Dip is a recipe you’ll make time and again. It’s is ideal for any gathering and completely scrumptious!

In case you love this dip additionally, you will wish to do this scrumptious Cream Cheese Peach Dip. It’s just a few elements and soo good!

❤️WHY WE LOVE THIS RECIPE

We love how this Pecan Pie Dip undoubtedly style like a pecan pie however it’s in dip type. It’s a dip that you simply make to your vacation gathering and everybody asks you for the recipe! It’s so distinctive however so good and it’ll additionally preserve within the fridge for a couple of days, which is at all times a plus.

🍴KEY INGREDIENTS

• Cream Cheese
• Cool Whip
• Powdered Sugar
• Pecans
• Brown Sugar
• Maple Syrup
• Butter
• Egg
• Salt
• Vanilla Extract
• Pretzels

🍽️HOW TO MAKE

This pecan topping on this recipe is made identical to you’d make a pecan pie. As you’ll be able to see we use maple syrup in ours. Full printable recipe in recipe card under.

📖COOKING STEPS

Step 1
In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge. 

Step 2
In a saucepan on the range, add the entire pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools. Let sit till it’s room temperature.

Step 3
High the cream cheese combination with the pecan topping and further pecans, and let chill for at the least 2 hours within the fridge. I feel it’s even higher the following day. Serve with pretzels. 

⭐TIP

You can also make this a day earlier than and it’ll nonetheless be scrumptious the following day. We find it irresistible with pretzels! You would additionally do that with walnuts.

OTHER DELICIOUS APPETIZERS

STORING & SERVING SIZE

We retailer this coated within the fridge and it has about 10 servings. It’s a dip so that’s going to be an enormous guess.

Pecan Pie Dip

Anne Walkup

This Pecan Pie Dip is made with a cream cheese layer topped with a pecan pie combination. It’s served with pretzels and so good! Excellent for any get together.

Prep Time 10 minutes minutes

Cook dinner Time 5 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 15 minutes minutes

Course Appetizer

Delicacies American

• 8 ounces of cream cheese softened
• 8 ounces of whipped topping cool whip
• 1 cup of powdered sugar

Pecan Pie Topping

• 1 cup of pecans chopped (divided)
• 1/2 cup of brown sugar
• 1/3 cup of maple syrup
• 3 tablespoons of butter
• 1 egg whipped
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• Pretzels

• In a medium-sized bowl whip collectively softened cream cheese, powdered sugar and funky whip. In a 9X9 pie plate, unfold the whipped combination and put within the fridge.

• In a saucepan on the range, add the entire pecan pie topping (solely 3/4th cup of the pecans) and prepare dinner over medium warmth till simmer, persevering with to stir till the filling has began to thicken. About 3-5 minutes. The combination will proceed to thicken when it cools.

• Let sit till it’s room temperature. High the cream cheese combination with the pecan topping and further pecans, and let chill for at the least 2 hours within the fridge. I feel it’s even higher the following day. Serve with pretzels.

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