These Pineapple Fritters are tremendous simple to make and scrumptious with a cup of espresso!
For those who love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a basic and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a gentle, scrumptious middle, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we’ve used canola up to now. Canola oil does make them extra crispy however we wish to fry with olive oil every time we we are able to. You need to use no matter oil you like simply be sure it’s scorching sufficient. Truthful warning, these prepare dinner very quick, so listen when you want to flip them to the opposite aspect.
TOPPING IDEAS
We love these with simply powdered sugar, however you might additionally do a powdered sugar glaze if you would like them extra like an apple fritter. Honey or syrup could be good as effectively. They’re nice with nothing on them too.
REHEAT FRITTERS
You may simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the dimensions of the fritter, it can take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are one of the vital widespread recipes on our web site. Nice to take pleasure in along with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I take advantage of Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (For those who assume it’s too skinny, you’ll be able to add extra flour. For those who assume it’s too thick, add extra milk). I take advantage of 1/4 cup batter for every fritter.
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Have your oil scorching and drop into scorching oil. Mash out like patties with spatula. Brown on either side. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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