Roasted Mushrooms

With a deep taste and golden edges, roasted mushrooms are a fast and straightforward approach to rework an on a regular basis vegetable right into a scrumptious facet dish.

Taste: Roasted mushrooms have plenty of umami (savory taste) with garlic and soy sauce.
Talent stage: Simply season, roast, and serve. How simple is that?
Method: Roast at a excessive temperature and place the flat facet right down to get caramelized edges.
Prep Notice: Wipe mushrooms with a humid paper towel or gentle brush to take away filth—don’t soak them. Extra moisture retains them from browning correctly within the oven.
Serving options: Roasted mushrooms add visible attraction as a standalone dish or alongside any protein.

ingredients to make roasted mushrooms with labels

Ingredient Suggestions for Roasted Mushrooms

Mushrooms – Use any kind of mushroom for this recipe, adjusting the dimensions in the event that they’re smaller or bigger. Cremini or child bellas are inclined to have a deeper taste.

Seasonings – Soy sauce and garlic convey a savory, umami taste, whereas a little bit of salt and pepper provides simply the fitting stability. A contact of butter on the finish makes all the things wealthy and flavorful.

Variations

Along with parsley, attempt different recent herbs like sprigs of sage, rosemary, and recent thyme between the mushrooms on the baking sheet. Maintain some recent sprigs behind to cut up and add as a garnish to the completed dish.
A drizzle of balsamic vinegar or glaze offers an additional pop of taste to this dish.

Roasted mushrooms may be served as an appetizer with a drizzle of do-it-yourself garlic aioli or a creamy tahini sauce. Additionally they add steakhouse aptitude when served subsequent to a juicy sirloin or subsequent to a classic burger.

mushrooms in a bowl for roasted mushrooms recipe with salt and pepper and parsley in the background

raw mushrooms for roasted mushrooms recipe on a baking tray

Leftovers

Maintain leftover roasted mushrooms in an hermetic container within the fridge for as much as 4 days. They are often frozen for as much as 3 months.

Leftovers are nice over steaks, in a stir fry or toss them right into a soup or stew.

Scrumptious Mushroom Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This tasty recipe for roasted mushrooms has easy substances that convey wealthy umami flavors to the desk.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 450°F.
Wipe the mushrooms clear with a humid paper towel. Minimize every in half.
In a bowl, toss mushrooms with olive oil, soy sauce, garlic, salt, and pepper. Place them on a big baking sheet, lower facet down.
Roast the mushrooms 15-18 minutes or till tender and barely browned.
Toss mushrooms with butter (elective) and chopped parsley. Serve.

You should utilize child bella, cremini, or white mushrooms. If utilizing portobello mushrooms, lower into 1/2-inc thick items.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Aspect Dish

Delicacies American

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