Sausage Gravy Recipe - Spend With Pennies

This sausage gravy is a straightforward 4-ingredient recipe that comes collectively in minutes.

Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.

Serve this southern favourite over buttermilk biscuits for a scrumptious meal.

a skillet of sausage gravy on a wood board

Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
Problem: This recipe is simple, making it excellent for newcomers. It wants only one skillet.
Swaps: Use your favourite taste of sausage to alter the flavour of the gravy.
Funds Tip: Stretch the meal a little bit bit additional by including additional flour, milk, and seasonings.

What You’ll Want To Make Sausage Gravy

Sausage: I exploit uncooked breakfast sausage as a result of it has plenty of taste. I desire pork sausage and often purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
Butter: Butter is added to the sausage drippings to create a roux with the flour. You possibly can change the butter with bacon fats in case you have it.
Flour: All-purpose flour thickens the gravy.
Seasoning: This sausage gravy recipe is just seasoned with salt and pepper. You possibly can add a pinch of sage or a sprinkle of crimson pepper flakes.

Make Sausage Gravy

Brown the sausage in a big skillet (recipe under).
Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This home made sausage gravy recipe is the final word consolation meals. Spoon it over buttermilk biscuits or fried rooster, or serve it with waffles or eggs.

a skillet of sausage gravy with a wooden spoon

Use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.
Add the milk slowly over medium warmth whereas stirring.

Serving Recommendations

Sausage gravy is the right pairing with biscuits and extra.

Did you take pleasure in this Sauage Gravy Recipe? You’ll want to go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 112 votes↑ Click stars to rate now!
Or to leave a comment, click here!

The Finest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is excellent for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a wood spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
Add milk a little bit bit at a time, stirring after every addition.
Carry to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You should use kind of milk to achieve the specified consistency.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. Chances are you’ll want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dip, Sauce, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.