In the event you love scrumptious treats like sausage balls, you’ll want to do this model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is considered one of our favourite meals, then you definately add in some hashbrowns, cream cheese, and a little bit Bisquick… so what’s to not love?!?! I feel these may very well be for breakfast too and are nice to make upfront and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You’ll be able to simply swap up the cheese, we love cheddar however you could possibly do a mix of any cheese your loved ones prefers. It’s also possible to add in any spices you want. In the event you like “warmth” make this with sizzling pork sausage. You might simply make these gluten free by utilizing a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they had been a little bit crispy which is how we want them. You might additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are all the time a success! Made with pork sausage and cheese plus just a few extra scrumptious elements and you’ve got a terrific appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all elements in a big bowl. Combine collectively nicely.
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Form into 1-inch balls and place no less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by means of and golden brown.
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Allow them to cool a bit earlier than serving.
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