Savory Pulled Ham – The Keep At Residence Chef

While you consider pulled meat, you most likely consider pulled pork or hen—however have you ever tried pulled ham? Whereas it could sound unconventional, this pulled ham is baked low and sluggish, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in the easiest way potential.

Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to turn out to be one among your new favourite recipes. It’s straightforward to make and provides a savory twist in your favourite pork dish. Get pleasure from it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a really versatile meal concept you’ve obtained to strive!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for finest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Gentle brown sugar works finest.
• Pineapple Slices: You should utilize recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties received’t shred as properly. Should you do use a shank, ensure that to trim off any of the onerous pores and skin. We’ve used boneless varieties when in a crunch, and it additionally works! You also needs to understand that bigger items of meat will take extra time to bake.

Extra Taste Choices

Whereas we predict you’ll get pleasure from this pulled ham recipe simply the way in which it’s, you possibly can add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Ensure that when including in additional flavorings you steer clear of something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combination. Overly salted meat is one factor you wish to keep away from!

Cooking Choices

You may cook dinner this savory pulled ham in a number of alternative ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the inner temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, effectively, shreddable!

Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Gradual Cooker: Cook dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.

Smoker: Should you’re focused on utilizing a smoker to cook dinner your dish, our pricey pal Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!