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Sluggish Cooker Coconut Rooster Curry

We love this straightforward Coconut Rooster Curry as a result of it’s so easy to arrange with substances that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is crammed with tons of spices, tender hen, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!

Why Our Recipe

  • This recipe has a brilliant fast prep time (5 minutes!) and the remainder takes care of itself within the sluggish cooker.
  • Curry spices give this recipe wonderful taste and is as straightforward as it’s spectacular!
  • Full-fat coconut milk offers an irresistibly clean texture.

Spoon full of Coconut Chicken Curry over slow cooker.

This recipe is from one in all our cookbooks! It was first printed within the ebook Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even received an Amazon Weekly Finest Vendor Award!

Ingredient Notes

Ingredients used to make Slow Cooker Coconut Chicken Curry.Ingredients used to make Slow Cooker Coconut Chicken Curry.
  • Rooster Breasts: Lower into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking instances.
  • Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. You may also use a yellow onion.
  • Garlic: Contemporary garlic is at all times greatest. You should utilize the type from a jar, however simply realize it has a barely extra bitter taste.
  • Curry Powder: We use a yellow curry powder which you could simply discover within the spice aisle of your native grocery retailer.
  • Coconut Milk: The complete-fat model offers a robust coconut taste and a wealthy creaminess that you just’ll need.
  • Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
  • Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
  • Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. When you’re searching for a lighter choice, you possibly can substitute low-fat coconut milk in case you desire, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

You may also substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Modify the Warmth

Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.Slow Cooker Coconut Chicken Curry in a bowl with rice and spoon.

Servings Strategies

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice in case you desire, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked alternative resulting from straightforward absorption of the curry sauce. You may also use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You may even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an awesome Homemade Naan recipe or you possibly can at all times use store-bought in a pinch!

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3-4 days.

Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated via, about 10-Quarter-hour.

Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.

We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.

Extra scrumptious curry recipes…

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