Spicy Sesame Coleslaw

I’ve to confess, I’m barely obsessive about this recipe. I created this because the coleslaw model of my Spicy Thai Pasta Salad, and it’s just about all the things I’ve ever wished in a coleslaw. It’s gentle, completely crunchy, and tremendous flavorful.

For extra tasty coleslaw recipes, strive our straightforward Classic Coleslaw.

Why My Recipe

• A spicy twist on a traditional coleslaw that’s positive to impress.
• The sesame soy-honey dressing has daring flavors with just a little warmth.
• Use heads of cabbage and carrots, or save time by utilizing pre-shredded mixes and blends.

Who says coleslaw must be boring? We discover that coleslaw is commonly the aspect that will get uncared for, particularly in terms of fried rooster takeout. However this coleslaw is not any soggy, takeout aspect! We’ve dressed this coleslaw up with a spicy sesame French dressing, recent cilantro and inexperienced onion, and honey-roasted peanuts for simply the correct crunch.

Ingredient Notes

• Toasted Sesame Oil: Ensure that to make use of toasted sesame oil for its distinct, intense taste.
• Crushed Pink Pepper Flakes: These add only a trace of warmth. Double it if you wish to convey extra warmth, or go away it out completely in case you aren’t into spicy.
• Rice Vinegar: use seasoned rice vinegar for added taste, or unseasoned for decrease energy. You possibly can substitute apple cider vinegar or white wine vinegar, however the taste might be barely completely different.
• Soy Sauce:  Substitute with low-sodium soy sauce or coconut aminos.
• Honey: Provides a contact of sweetness to the sauce. Substitute with maple syrup or agave nectar.
• Cabbage: Pink and inexperienced cabbage are used for colour and variation. Thinly slice.
• Shredded Carrots: For a candy, earthy style.
• Cilantro: It is a staple taste, however in case you don’t love the flavour of cilantro then parsley is the go-to substitute.
• Inexperienced Onion: Provides a pop of colour and just a little delicate onion chunk.
• Honey Roasted Peanuts: We love the crunch of peanuts, however in case you don’t share that love or have allergic reactions, you may go away them out or substitute with almonds or cashews.

Make Your Coleslaw Final Longer

Cabbage tends to launch water after it’s shredded, which might water down your dressing over time. If you happen to’re making coleslaw prematurely or wish to maintain leftovers crisp, this straightforward trick helps rather a lot.

Place your shredded cabbage in a colander and sprinkle it with 1 teaspoon of salt. Toss it gently and let it sit for 1 to 4 hours. The salt will draw out extra moisture. After it sweats, rinse the cabbage totally with chilly water and pat it utterly dry with paper towels earlier than assembling your slaw. This step helps maintain the cabbage crunchy and your dressing from getting diluted.

Variations

Spice it Up: Searching for just a little extra warmth? Double the quantity of pink pepper flakes to 2 teaspoons, or you may simply add sliced (or diced) recent jalapeños.

Combine-Ins: Some nice additions (or substitutions) are cashews, almonds, sesame seeds, pumpkin seeds, and even sunflower seeds.

Garnish: Not a fan of cilantro or inexperienced onion? Be at liberty to substitute with recent parsley or mint.

Serving Options

Coleslaw is a good complement to many dishes and this one will give issues spicy, Asian-inspired flavors. Listed below are a few of our go-to dishes that pair effectively with this tasty slaw!

Tacos: Make this recipe, after which use the leftovers to make fish tacos the subsequent day. This coleslaw goes completely with fish tacos and even shrimp tacos!

Wraps: Add just a little crunch and just a little tang to a rooster wrap. Seize a tortilla, coleslaw, and a few chicken, and also you’re good to go—no want so as to add dressing!

Sandwiches: Prime your sandwiches, sliders, and even burgers with this tasty coleslaw. We particularly love a pulled pork sandwich with coleslaw. A traditional combo!