Steak Fried Rice

Steak Fried Rice is my favourite technique to flip leftover steak right into a dinner that appears like takeout. Flippantly crisp chilly rice with tender steak, peas, carrots, and a garlicky ginger-soy end. It’s quick, flavorful, and on the desk in about 25 minutes.

Taste: Savory steak, flippantly browned rice with crisp edges, candy peas and carrots, and a vivid garlicky-gingery end.
Time-Saving Tip: Use leftover steak as a substitute of cooking recent.
Method: Searing the steak in batches retains it browned and juicy, not steamed.
Serving Ideas: Serve this fried rice by itself, or pair it with a easy cucumber salad or steamed edamame for a lightweight, refreshing aspect.

rice , oil , sesame oil , salt , garlic , eggs , steak spice , ginger , sirloin steak , soy sauce , green onion , peas and carrots with labels to make Steak Fried Rice

Greatest Components for Fried Rice

Steak: Slice the steak thinly throughout the grain. If utilizing leftover steak, skip the sear and add it on the finish to heat by.
Greens: Add the veggies straight from frozen, or swap in diced mushrooms, zucchini, snap peas, or bell pepper for further shade and taste.
Soy Sauce: Begin with slightly and add extra on the finish to style. Swap in tamari, coconut aminos (with a pinch of salt), or use low-sodium soy sauce.
Toasted Sesame Oil: Add toasted sesame oil proper on the finish for that nutty aroma. A bit of goes a good distance, so begin small.
Variations: Toss in pineapple for sweet-savory twist, or spice it up with sriracha or chili crisp at serving. Garnish with sesame seeds, further inexperienced onion tops, or a squeeze of lime juice for added taste.

cooking steak pieces to make Steak Fried Rice

Make Steak Fried Rice

Scramble the eggs in a skillet and put aside.
Sear the seasoned steak in batches and put aside.
Sauté the inexperienced onions, ginger, and garlic within the skillet. Add the veggies.
Brown the chilly rice, then stir within the remaining components and warmth by (full recipe beneath).

Cook dinner the steak in two batches so it sears as a substitute of steaming.
Cook dinner the eggs till simply set and nonetheless shiny. They’ll end when tossed again in.
If rice feels clumpy, break it up with a spatula because it warms, or use barely damp fingertips earlier than it hits the pan.
Let the rice cook dinner undisturbed for a couple of minutes to get that flippantly crisp, browned edge.
Drizzle the soy sauce across the fringe of the recent pan (not proper on the rice) so it sizzles, then toss to coat.

Retailer, Freeze, Reheat

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or freeze for as much as 2 months.

Thaw in a single day within the fridge. Reheat in a coated skillet on low with a splash of water to loosen, then uncover and add slightly oil to re-crisp, cooking till sizzling all through.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

Warmth 1 teaspoon of oil in a big skillet or wok over medium warmth. Add the overwhelmed eggs and salt, scrambling till set however nonetheless shiny. Switch to a bowl and put aside.
Trim any fats from the steak. Lower the steak into skinny strips and minimize every strip in half. Toss with seasoning.
Add 2 teaspoons of oil to the skillet and switch the warmth to medium-high. As soon as the oil is sizzling, add half of the steak and cook dinner, with out stirring for 1-2 minutes. Stir and cook dinner 1 minute extra. Don’t overcook. Switch to a bowl and repeat with the remaining items.
Flip the skillet all the way down to medium and add 1 tablespoon of oil. Stir in garlic, ginger, and the white components of the inexperienced onions. Cook dinner for about 1 minute, simply till aromatic. Add the greens and cook dinner for 3 to 4 minutes, or till simply tender.
Enhance the warmth to medium-high and add the remaining 1 tablespoon of oil and the chilly rice. Stir it collectively after which let it cook dinner undisturbed for a couple of minutes or till browned on one aspect. Stir often till the rice is flippantly browned and crisped, about 7 minutes.
Add the steak with any juices, scrambled egg, soy sauce, sesame oil, and half of the inexperienced onion tops. Stir to mix and warmth by.
Garnished with the remaining inexperienced onions and sesame seeds if desired.

Use chilly, day-old rice for one of the best texture. If utilizing freshly cooked rice, unfold it on a baking sheet and chill it within the freezer for about half-hour.
Leftover grilled or pan-seared steak works properly right here. Simply slice or chop it skinny, no have to sear leftover cooked steak.
Contemporary veggies like mushrooms, zucchini, or snap peas additionally pair properly with steak.
Modify soy sauce to style relying on the saltiness of your steak.
Finely chopped carrots can be utilized as a substitute of frozen. They’ll simply have to be cooked a couple of minutes longer.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner

Delicacies Asian

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