Strawberries and Cream Tiramisu – The Keep At House Chef

We’ve taken the traditional Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it seems.

In love with Tiramisu like we’re? Strive our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right stability of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically exhausting to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the perfect taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-obligatory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to be capable of discover ladyfingers in most grocery shops, however we’ve come throughout just a few shops that don’t maintain them in inventory. Should you can’t discover them, you possibly can at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

In case you have hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency can be affected when you do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you utilize, guarantee that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are just a few choices for serving that you could be need to contemplate relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry each bit out easily. Good for that traditional tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of approach. You may even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It seems cute and makes serving a breeze!

To Enhance – Preserve it traditional by utilizing a wonderful mesh sieve to present it a lightweight dusting of powdered sugar. High with recent strawberries for a fairly and easy presentation.