Tex-Mex Rice and Beans - The Keep At House Chef

Tex-Mex Rice and Beans is a fast and straightforward favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a aspect dish or use as your fundamental meal.

Once you wish to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Refill as a fundamental meal or use it as a aspect dish. It’s cherished both approach.

Plates full of Rice & Beans, Mexican with limes.

Our purpose was to present you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of recent lime for a little bit further burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should utilize any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use high quality lengthy grain rice for one of the best texture, like Jasmine or Basmati. The generic luggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You would substitute with 1 teaspoon garlic powder, however a little bit freshly minced garlic is most popular.
Black Beans: Be certain to empty properly to take away extra liquid. We additionally advocate giving them a little bit rinse in a colander.
Rooster Broth: Utilizing a low-sodium choice permits you to greatest management the flavour so you may hold the saltiness beneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of recent lime juice! A bit of zing provides loads.
Cilantro: Give it a little bit pop of shade on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is a little bit chef’s tip that offers you one of the best taste out of your spices. All you need to do is stir continually so the spices don’t burn for about 1 minute. It’s easy, however this permits the pure oils within the spices to launch, which is the place one of the best flavors from the spices come out.

Add Some Warmth

For those who’re searching for a little bit spice so you may really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon crimson pepper flakes. You may as well add in a diced jalapeño to cook dinner together with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You will have a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll must be sure you have a lid for it. A 4-quart saucepan is a superb choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They’ll keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe luggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add a little bit broth or water if it appears dry and proceed heating in 30-second increments till warmed by.