15 Minute Pasta Fresca

I really like this 15-minute pasta. Critically. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your substances within the pan, and serve!

For extra mild and contemporary pasta recipes, attempt our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and straightforward pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Gentle and contemporary, made with balsamic and pink wine vinegar, fairly than a heavy sauce.

This can be a nice meatless meal for if you desire a mild dinner that’s nonetheless massive on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However should you want so as to add a little bit protein, you possibly can simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and prepare dinner to al dente.
• Olive Oil: Use a lightweight, impartial oil to prepare dinner the veggies. You may as well use avocado or vegetable oil.
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Purple Onion: Be at liberty to substitute with white or yellow onions primarily based in your desire.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Lower them in half or quarters for the proper chunk. You’ll be able to even use a mixture of yellow and pink tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Make sure that to rinse earlier than cooking!
• Balsamic Vinegar: Use a very good high quality balsamic vinegar for the very best taste.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however generally we’re in search of a little bit added protein. You might have so many decisions relating to protein choices. Listed here are a few of our favorites:

Rooster: Use hen tenders or hen breasts for equally fast cooking. Season with a little bit salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked via.

Salmon: Season salmon parts with a little bit salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you should utilize any type of pasta you’d like. Different pasta choices that may work nicely with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. In case you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and prepare dinner time as the opposite veggies and pair nicely with Italian flavors. Simply throw them proper in when sautéing!