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Buttered Noodles – Spend With Pennies

Egg noodles are tossed in garlic butter and served with a splash of Parmesan cheese for this easy and comforting recipe.

bowl of Buttered Noodles with parmesan
  • Taste: Wealthy and buttery with tender noodles, a touch of garlic and pepper, and a contact of Parmesan.
  • Finances Tip: Toss in leftover meat and veggies from the fridge and make it a predominant dish.
  • Serving Ideas: Use buttered noodles as a base for baked chicken thighs or garlic butter steak bites
noodles , butter , parsley , garlic powder, salt and pepper with labels to make Buttered Noodles

Ingredient Ideas for Buttered Noodles

  • Egg Noodles: Thick and durable egg noodles are the pasta of alternative for this recipe. You should use penne, rotini, bowties, or medium elbow pasta for this recipe instead of egg noodles.
  • Butter: Butter is wealthy, creamy, and provides taste and texture to those noodles. We use salted butter on this recipe. If utilizing unsalted butter, simply don’t neglect so as to add a pinch of salt.
  • Cheese: Parmesan is non-compulsory, however actually makes the dish pop! No parm? Romano, Asiago, or perhaps a sprinkle of mozzarella work nicely as an alternative.
  • Seasonings: Garlic powder, contemporary parsley, and black pepper…that’s it!

Learn how to Make Noodles with Butter

  1. Prepare dinner pasta al dente as per package deal instructions.
  2. Drain, however don’t rinse the pasta (reserve some pasta water).
  3. Soften butter and garlic powder in the identical pot.
  4. Stir in pasta and remaining substances.
  5. Toss noodles and season as desired (full recipe beneath).
top view of Buttered Noodles in a bowl
  • Cooking pasta to ‘al dente’ ensures it retains its texture if there are leftovers.
  • Reserve just a little pasta water in case it’s wanted to thicken the garlic butter sauce.
  • Butter burns shortly, so make certain the range is on medium warmth.
  • To assist the butter follow your noodles, don’t rinse them!

Subsequent-Day Noodles

Retailer leftover buttered noodles within the fridge in a coated container for as much as 4 days. Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with just a little butter to loosen the noodles!

Freezing buttered noodles modifications their texture as soon as thawed. Since they’re so fast and simple, simply begin contemporary!

Straightforward Pasta Recipes You may Love!

Did you make these Buttered Noodles? Go away a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
bowl of Buttered Noodles with parmesan

5 from 26 votes↑ Click stars to rate now!
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Buttered Noodles

Make this easy and scrumptious recipe for buttered noodles for the proper aspect dish or snack.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

  • Convey a big pot of salted water to a boil. Add the egg noodles, cut back the warmth to a low boil, and cook dinner the pasta al dente in response to the package deal instructions.

  • Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta nicely, however don’t rinse.

  • Place the pot again on the range over medium warmth and soften the butter and garlic powder.

  • Stir the cooked noodles, parsley, Parmesan cheese if utilizing, and pepper. Toss to coat and season with further salt if desired. Stir in a tablespoon or two of pasta water to achieve desired consistency.

  • Don’t rinse the pasta, or the butter gained’t stick as nicely.
  • Relying on what you’re serving this aspect with, you may add extra Parmesan cheese to style.

Energy: 299 | Carbohydrates: 41g | Protein: 9g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 71mg | Sodium: 100mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Lunch, Pasta, Aspect Dish, Snack
Delicacies American
plated Buttered Noodles with a title
smooth and satisfying Buttered Noodles with writing
Buttered Noodles in a bowl and close up with a title
cheesy Buttered Noodles with a title

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