This fried zucchini recipe is straightforward to make with a parmesan crumb mixture-perfect as a snack, facet, or appetizer.

- Zucchini: Use small to medium-sized zucchini for the perfect texture and taste. If utilizing massive backyard zucchini, it may be minimize in half and the seeds will be scraped out if wanted.
- Flour and Egg: Helps the bread crumbs stick with the zucchini slices.
- Seasoned Breadcrumbs: In case your crumbs aren’t seasoned verify the recipe notes for seasonings so as to add. Panko breadcrumbs or common crumbs will be seasoned.
- Parmesan Cheese: Provides a savory taste and salt to the coating.
Want extra zucchini inspiration? We love stuffed zucchini boats and zucchini parmesan. Or strive these scrumptious zucchini brownies and zucchini bread for dessert!


The right way to Fry Zucchini
There are a number of alternative ways to fry zucchini. You may fry them in a pan with oil, in an air fryer, or bake them within the oven.
- In a Pan: Warmth 1-inch of oil in a frying pan or skillet. Add the zucchini in small batches and prepare dinner for about 2 to three minutes per facet.
- In an Air Fryer: Preheat the air fryer to 375°F. Add the zucchini slices, in a single layer, and prepare dinner for 8 minutes or till golden brown.
- Oven-Fried: To bake within the oven, place the cash in a single layer on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18 to twenty minutes in an oven preheated to 400°F.
Dips for Fried Zucchini
Extra Zucchini Sides and Snacks
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Fried Zucchini
Crispy Fried Zucchini is sliced into medallions, coated in a parmesan breadcrumb combination, and fried till golden and crispy.
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Trim the ends off the zucchini and slice into ½-inch disks.
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In a small bowl, beat the eggs with ¼ teaspoon every salt and pepper. On a shallow plate, mix parmesan cheese, bread crumbs, and ½ teaspoon salt and black pepper.
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Add ½-inch of oil to a medium sized skillet. Warmth the oil over medium warmth to 350°F utilizing a thermometer.
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Dredge the zucchini in flour and shake off any extra. Dip within the egg combination after which into the breadcrumb combination, gently urgent to stick. Repeat with the remaining slices.
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Add zucchini to the new oil in small batches cooking for 2-3 minutes per facet or till golden brown.
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Drain on paper towels. Season with extra salt if desired.
- Air Fryer: Preheat the air fryer to 375°F. Place in a single layer, cooking for 8 minutes or till crispy and golden brown.
- Oven-Fried: Preheat oven to 400°F. Place in a single layer on a parchment-lined baking sheet and spray with cooking spray. Bake for 18 to twenty minutes till crispy and golden brown.
Guarantee you’re utilizing seasoned bread crumbs. In case your breadcrumbs are plain, season them by including 1 teaspoon every garlic powder & dried parsley flakes and ½ teaspoon every onion powder, dried oregano & dried basil.
Energy: 209 | Carbohydrates: 31g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 47mg | Sodium: 516mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 140mg | Iron: 2mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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