Fajita Stuffed Rooster Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary elements, you’ll have a scrumptious meal very quickly that may completely exhibit your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied rooster, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the rooster bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll turn into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are good so you’ll be able to butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You can even purchase rooster that’s already butterflied at many grocery shops.
• Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as nicely.
• Mushrooms: Both white or cremini works right here, relying in your choice.
• Bell Pepper: We like to make use of a combination of crimson and inexperienced for coloration and taste since crimson have a little bit little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We wish to deliver the flavour and the warmth right here. Monterey jack can be the second-place alternative.
• Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice may also work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we will higher management the flavour.
• Purple Pepper Flakes: Provides a refined warmth, which you’ll be able to regulate in keeping with your choice.

Fajita Seasoning

Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes a number of further minutes.

Purple pepper flakes: One other professional of constructing your personal spice combine is that you could management the spice degree—if your loved ones isn’t as spice tolerant, you’ll be able to scale back the quantity of crimson pepper flakes you add in. Or, when you’re actually on the lookout for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

To be able to stuff a rooster breast, it’s important to both reduce it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the actual situation is that rooster breasts range rather a lot in thickness. Right here’s what you do based mostly on the rooster that you’ve.

Butterfly Technique (For Thick Rooster Breasts): That is the commonest methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it throughout on the again aspect. Whenever you open it up, it seems like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny aspect, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This provides you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the rooster might tear.