Seasoned Salt combines salt with a wonderfully flavorful mix of herbs and spices. It’s a fast and handy technique to season meats, greens, eggs, and on a regular basis dishes with one fast shake.
What’s Seasoned Salt?
Seasoned salt (typically known as seasoning salt) usually consists of salt, garlic powder, and onion powder. From there, you possibly can add different elements to fit your style.
- Taste: This salt is my go-to and has the proper mixture of savory, barely candy, and smoky flavors
- Ability Degree: No particular instruments or abilities are wanted for this DIY seasoned salt.
- Serving Solutions: This salt can be utilized in quite a lot of recipes. Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that wants salt and seasoning. You may add it earlier than cooking or after (or each)!
Methods to Make Seasoned Salt
This couldn’t be simpler; merely mix all the elements in a bowl till effectively combined.
- Salt: For the very best outcomes, use a finer sized grains of salt. It’ll season extra evenly and blend higher with the spice additions. Ensure that to make use of a thinner-grain pepper so it mixes in effectively!
- Seasonings: Use candy paprika for added heat and shade. Remember to use garlic powder and never garlic salt, for the reason that salt has already been added. Don’t overlook the sugar, as this rounds out the flavour of the spices.
Favourite Variations
No matter you might be including, simply guarantee the scale of every ingredient is roughly the identical for even distribution. To realize this, use a spice grinder or a mortar and pestle earlier than including.
- For Tex-Mex Seasoned Salt: Salt, garlic powder, onion powder, oregano, cumin, floor pink pepper
- For Mediterranean Seasoned Salt: Mix salt, garlic, and onion powders with floor rosemary and basil.
- For an Italian seasoned salt recipe: Add in basil and oregano. I really like including this to Italian dressing!
Storing Your Seasoning Salt
Retailer seasoned salt in a labeled spice jar in a cool, dry cabinet for as much as 6 months. Preserve it away from moisture so it stays free and recent. If it clumps, give it a shake or break it up with a spoon.
Pantry Spice Combine Favorites
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