HONEY BUTTERMILK BISCUITS – The Southern Girl Cooks

These honey buttermilk biscuits are simple to make and great to take pleasure in any morning with espresso! Don’t neglect the butter! These are a wonderful solution to begin the day.

Should you love these biscuits, you’ll positively need to try our Cathead Biscuits. They’re our hottest biscuit recipe! These Sour Cream Biscuits are additionally a winner. 

❤️WHY WE LOVE THESE BISCUITS

We like to cook dinner with honey, and including it to those biscuits actually makes them scrumptious. After all, we like to put honey and butter on them too, so we get double the honey. These are usually not exhausting to make and in case you have adopted our web site for any period of time, you understand we love biscuits. 

We used a sq. cutter on these biscuits, however you need to use any biscuit cutter you like, a glass, and so on. This recipe solely makes about 12 biscuits so good for only a few folks. 

🍴KEY INGREDIENTS

All-Objective Flour – takes 2 cups, however you might want so as to add extra to get the biscuit dough the appropriate consistency.

Chilly Butter – It’s vital it’s chilly and grated proper into the dough. 

Sugar – we add sugar to those biscuits and it makes them scrumptious. 

Honey – give these an awesome taste!

Buttermilk – Love making biscuits with buttermilk, it’s the proper fats content material. I haven’t made these with milk however I’m certain it could work. 

Salt, baking soda and baking powder – must-haves for this recipe. 

Topping for Biscuits:

Honey, Butter and Floor Ginger- this simply provides a pleasant candy taste to them. 

SWAPS

I used salted butter however you need to use unsalted on this recipe. It’s whichever you like. You too can double the topping and use it if you serve the biscuits.

⭐TIPS FOR MAKING BISCUITS

Knead biscuit dough as little as potential and get as many biscuits as potential from first slicing. Biscuit dough ought to have some wetness. Biscuits ought to be cooked instantly after slicing.

SERVE THIS WITH

These biscuits are scrumptious with blackberry jam or served with a giant nation breakfast! We love this Hashbrown and Sausage Casserole or these Southern Fried Potatoes. This Crock Pot Ham can be great on these biscuits. 

STORING AND REHEATING

I preserve these saved in an air-tight container and reheat them within the microwave.

SERVING SIZE

This recipe makes about 12 biscuits, relying on the scale you make them. They’re good for only a few folks and reheat effectively within the microwave.

Honey Buttermilk Biscuits

Judy Yeager

These biscuits are addictive. This recipe can simply be doubled or tripled.

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Course bread, Breakfast

Delicacies American, southern

• 2 cups all-purpose flour
• 6 tablespoons chilly butter grated or lower in very small items
• 2 teaspoons white granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons honey
• 1 cup buttermilk

Topping for honey biscuits

• 2 tablespoons butter
• 2 teaspoons honey
• 1/2 teaspoon floor ginger

• Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl. Reduce within the butter with a spoon till flour combination resembles coarse crumbs. Add honey and buttermilk and stir collectively all elements.

• End up on a floured floor and knead 5 – 6 instances. Pat dough out together with your hand or roll out to about 1/2 inch thick. Reduce out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside. I used a sq. cutter however a spherical one or perhaps a cup or glass is okay.

• Bake in a preheated 425 diploma oven for 10 to 12 minutes till tops are browned. Take away from oven and brush on topping.

I used salted butter however you need to use unsalted if you need.  You would additionally double the topping and serve additional with the biscuits.

Key phrase Buttermilk Biscuit, Honey Biscuit

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