This Previous Long-established Raisin Pie has been round a very long time for a purpose. If you’re a fan of raisins, positively give this one a attempt.
Should you love raisin desserts, you’ll want to attempt our Old Fashioned Raisin Cake too. It has fantastic opinions and it’s good for a small gathering.
❤️WHY WE LOVE THIS RECIPE
We love raisin desserts and this one is a traditional for a purpose. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can also be an optionally available ingredient on this pie; some substitute it for lemon juice. We have now made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!
SWAPS
Rum can also be an optionally available ingredient on this pie. We have now made it many instances with out it, and it was scrumptious. We prefer to make a home made crust for this recipe, however you may simply use a store-bought to save lots of you time. Should you do use a store-bought purchased we choose the Pillsbury ones, which you’ll roll out. You can even cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.
ADDED NOTES
This pie is made in an everyday pie pan, not a deep dish. It’s going to additionally maintain for 4-5 days and we prefer to maintain it in a cool place or the fridge.
⭐TIP
Some individuals love this pie topped with ice cream or whipped cream. It’s scrumptious both method.
OTHER DELICIOUS RECIPES:
Previous Long-established Raisin Pie
That is an quaint raisin pie is one your loved ones will love. High it with ice cream for an actual deal with!
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, optionally available Can use extra
- 2 9 inch pie crusts home made or retailer purchased
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Mix raisins and water and simmer on prime of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring continuously till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.
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Pour into pie shell. Reduce the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.
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