Seasoned chunks of rooster breast are simmered in a creamy basil pesto sauce with tender spaghetti. It’s a full meal that’s straightforward to make any day of the week!

- Taste: Creamy, tacky pesto sauce with tender bites of rooster and pasta.
- Talent Degree: This recipe comes collectively quick utilizing ready-made pesto and fundamental pantry components.
- Price range Tip: Add additional pasta to stretch the meal additional.
- Swaps: Make it a meatless meal and swap out the rooster for combined veggies. Swap for rotisserie rooster, shrimp, or roasted veggies for a full meal.

Components Suggestions for Pesto Pasta
- Creamy Pesto Sauce: Jarred pesto makes this dish a cinch. But when your backyard is brimming with basil, make a homemade model and have heaps left over.
- Pasta: Spaghetti is a good selection for creamy pesto pasta. It cooks rapidly and holds simply the correct amount of sauce in each chunk. It retains the dish gentle and easy, and likelihood is you’ve already acquired some within the pantry! In case you’re out of spaghetti, linguine, fettuccine, and even penne work simply as nicely.
- Rooster: Use recent boneless, skinless rooster breasts, cutlets, or, if time is brief, toss in a bag of frozen rooster meatballs in Step 7 and warmth by way of.
- Variations: Be at liberty so as to add diced zucchini, sliced mushrooms, asparagus, sun-dried tomatoes, or chopped spinach or kale.


Leftovers
Maintain leftover rooster pesto pasta in a lined container within the fridge for as much as 3 days. Take pleasure in it chilled for a simple workday lunch or reheat within the microwave with a little bit milk added to loosen the sauce.
It’s not really useful to freeze this recipe as a result of excessive quantity of dairy, which is able to change into grainy as soon as thawed.
Serve Pesto Pasta With…
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Creamy Pesto Pasta
Creamy pesto pasta combines tender spaghetti and juicy rooster in a deliciously wealthy creamy pesto sauce for the proper household meal.
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In a big pot, prepare dinner spaghetti in line with bundle instructions. Drain and reserve 1 cup pasta water.
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In a frying pan, warmth olive oil over medium warmth. Season rooster with dried basil, oregano, salt, and pepper.
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Add rooster to the pan and prepare dinner till no pink stays, about 5-6 minutes. Take away from pan and put aside.
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In the identical pan, add the butter and flour. Stir till clean and prepare dinner 2-3 minutes.
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Add half and half, heavy cream, and rooster broth. Carry to a simmer over medium warmth and permit to simmer for 2-3 minutes or till barely thickened.
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Take away from warmth, and stir in parmesan cheese and pesto.
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Add cooked pasta to the pesto sauce and toss. Add further pasta water as wanted to achieve desired consistency. Return the rooster to the pan.
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Garnish with basil, pine nuts, and parmesan cheese if desired.
Maintain leftovers in an hermetic container within the fridge for as much as 3 days.
Energy: 525 | Carbohydrates: 47g | Protein: 30g | Fats: 22g | Saturated Fats: 8g | Ldl cholesterol: 80mg | Sodium: 556mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 2.1mg | Calcium: 230mg | Iron: 1.3mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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This scrumptious dish is sponsored by Walmart and SheKnows Media.
I’m excited to have partnered with Walmart & SheKnows Media to carry you this pesto pasta recipe. Whereas I used to be compensated, all ideas and opinions are my very own. Working with nice manufacturers I like permits me to maintain bringing you the nice recipes you’re keen on!




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