Raspberry Streusel Dessert Bars – The Keep At House Chef

Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve received a dessert that’s each comforting and scrumptious. The very best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In the event you actually love raspberry, it’s best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are perfect; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free alternate options are superb too.
• Vanilla: Pure vanilla extract gives one of the best taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it in the event you choose. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as nicely. Simply make certain the bars are utterly cooled earlier than including both.

The Excellent Streusel

Reaching the proper streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the components collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. In case you have one at house, we at all times choose a meals processor! It makes issues so easy.

You may as well use a pastry cutter, often known as a pastry blender, which is a handheld kitchen software with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork can even work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply make certain to work rapidly to maintain the butter chilly for one of the best outcomes!