Spicy, candy, and barely tangy glazed salmon with broccoli is certainly one of my favourite methods to cook dinner and serve fish. One delightfully easy sauce does double responsibility as marinade for the fish and taste booster for the contemporary broccoli.


Glazed Salmon
This keeper of a recipe makes adults and youngsters alike comfortable, even when a number of the children flip their noses up on the broccoli. They simply don’t know what they’re lacking!
This fuss free broiler methodology is right for busy weeknights after I don’t have a ton of time to get dinner on the desk. And the glaze on the salmon helps stability the “fishy” style that plenty of people discover lower than fascinating.
I like that I can use the identical sauce for each the fish and the greens right here, conserving prep time and dishes minimal! Be at liberty to regulate the quantity of pink pepper flakes within the recipe primarily based in your most popular stage of spiciness.
This recipe is successful with salmon lovers and skeptics alike!


Salmon Glaze
Baking salmon within the oven ends in a deliciously tender filet full of taste. It actually doesn’t should be extra sophisticated than that for a terrific consequence!
This baked salmon recipe is as simple as mixing collectively a easy sauce, spooning it over a contemporary filet and letting the entire thing cook dinner within the broiler. In my sauce, I used olive oil, soy sauce, pink pepper flakes and peach jam for a glaze that’s equal elements candy, savory and tangy with simply the correct quantity of warmth.
(You need to use retailer purchased peach jam on this recipe however for those who occur to have Homemade Peach Jam available, it’ll work wonders on this recipe too!)


Glazed Salmon Recipe
To make this household pleasant glazed salmon recipe, you’ll want the next elements:
- Salmon fillets
- contemporary broccoli
- mild olive oil
- soy sauce
- rice wine vinegar
- contemporary garlic
- crushed pink pepper flakes
- peach jam


Candy and Spicy Salmon
Warmth the broiler with rack in center place. In a small bowl or glass measuring cup, mix the oil, soy sauce, vinegar, garlic, pepper and jam. Put aside.
Line a baking sheet with foil and grease evenly with oil. Place the salmon on the baking sheet after which spoon about half of the sauce combination on prime of the fish.


Broil simply till the fish barely flakes aside with a fork, about 10 minutes.
Whereas the fish is cooking, steam the broccoli, within the microwave or on the stove-top. Take away when nonetheless crisp tender, after about 4 minutes. Drizzle the remaining sauce over the broccoli, tossing gently to coat properly.


Salmon Recipes
In the event you’re after less difficult and attractive salmon recipes, I’ve a lot to advocate for you. Like Candy and Spicy Glazed Salmon, my Broiled Salmon with Pepper Dill Compound Butter tastes nice and appears stunning whereas requiring little or no effort.
In the event you like a candy glaze in your salmon, Teriyaki Glazed Salmon with Pineapple Salsa is for you. It’s marvelous served over rice together with your favourite greens. Balsamic Ginger Salmon and Orange Citrus Salmon are two extra glazed salmon recipes I like.
Whereas baked salmon has a frequent spot on my dinner menus, I additionally actually love salmon stewed into chowder. A bowl of creamy Smoked Salmon Chowder is right for a cold autumn night time served with a thick slice of crusty bread.
Chipotle Lime Salmon, Salmon with Black Bean, Corn and Mango Salsa and Mojo Marinated Salmon are a couple of extra salmon recipes from the weblog you may take pleasure in.
In the event you’re on the lookout for a grilled salmon recipe, give these Grilled Salmon Kabobs or this Grilled Chipotle Orange Salmon a attempt.
Servings: 4
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Warmth the broiler with rack in center place. In a small bowl or glass measuring cup, mix the oil, soy sauce, vinegar, garlic, pepper and jam. Put aside.
-
Line a baking sheet with foil and grease evenly with oil. Place the salmon on the baking sheet after which spoon about half of the sauce combination on prime of the fish. Broil simply till the fish barely flakes aside with a fork, about 10 minutes.
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Whereas the fish is cooking, steam the broccoli, within the microwave or on the stove-top. Take away when nonetheless crisp tender, after about 4 minutes. Drizzle the remaining sauce over the broccoli, tossing gently to coat properly.
Energy: 473kcal · Carbohydrates: 8g · Protein: 38g · Fats: 32g · Saturated Fats: 5g · Polyunsaturated Fats: 7g · Monounsaturated Fats: 19g · Ldl cholesterol: 94mg · Sodium: 868mg · Potassium: 1169mg · Fiber: 3g · Sugar: 2g · Vitamin A: 783IU · Vitamin C: 82mg · Calcium: 73mg · Iron: 3mg
{initially printed 2/22/12 – recipe notes and pictures up to date 4/23/25}


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