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Grilled Hen Breasts – Spend With Pennies

Grilled Hen Breasts – Spend With Pennies

Grilled Hen Breasts are tender and juicy with a straightforward marinade made with components you seemingly have available. Fast to arrange and fast to prepare dinner, these are a go-to all 12 ...

Hawaiian Rooster Kabobs – Spend With Pennies

Hawaiian Rooster Kabobs – Spend With Pennies

Tender chunks of rooster are marinated in a tangy pineapple-soy glaze, then griled with contemporary pineapple and veggies for a caramelized sweet-savory chunk. Taste: Candy pineapple, ...

Asian Cucumber Salad – Spend With Pennies

Asian Cucumber Salad – Spend With Pennies

Concerning the creatorHolly Nilsson is the creator of Spend With Pennies, the place she creates simple, comforting recipes made for actual life. With a ardour for nostalgic flavors and simplified ...

Finest Home made Sloppy Joes

Finest Home made Sloppy Joes

We’re providing you with an adult-approved Sloppy Joe that may have you ever rethinking this sandwich. Our recipe packs in actual elements and large taste, providing you with an upgraded model of a ...

Apple Snicker Salad

Apple Snicker Salad

This yummy candy and tart dessert has us obsessed! It’s creamy, crunchy, chocolatey, and has that recent, crispness from the Granny Smith apples. And, we use actual cream for the bottom—no Cool Whip ...

Nerds Ice Cream – Barefeet within the Kitchen

Nerds Ice Cream – Barefeet within the Kitchen

Contemporary and creamy strawberry ice cream is sprinkled all through with Nerds sweet to create this tremendous enjoyable Nerds Ice Cream, it’s a totally irresistible child and grownup favourite. ...

CHICKEN AND STUFFING – The Southern Woman Cooks

CHICKEN AND STUFFING – The Southern Woman Cooks

This Hen and Stuffing is scrumptious and really easy to make! Get the crock pot out.. you'll need to make this dish. If you're a fan of simple crock pot dishes, you'll want to attempt our Hen and ...

Beet Greens – Spend With Pennies

Beet Greens – Spend With Pennies

Chopped beet greens and stems are sautéed in oil, garlic, and seasonings. Add a splash of lemon juice for a contemporary tackle this nutritious favourite. Taste: Garlic butter and ...

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